Does your scope of duty include much more than foodservice? We’ve got you covered. We will open the conversations to include environmental, facilities, transport, volunteers, gift shop, central supply, security and more. We realize that many times you are asked to lead a team project within the hospital and may be responsible for facility-wide initiatives while “managing” heads of other departments for a specific purpose. We will help make the process easier for you and your staff by discussing:
- Different management styles for different groups
- How to successfully lead a department when you are not an expert
- Leveraging any financial efficiencies (labor or supplies)
- What are the biggest challenges
- What are the lessons learned and from what you know now, how would you do it differently
- How do you “balance” the responsibilities
- How can you prepare