This webinar will present a brief overview of celiac disease and related disorders, including defining gluten and autoimmune disorders. The speakers will communicate the current facts and trends, including the top eight allergens and incidence of each, the growth of the gluten-free market and how gluten-free differs from gluten friendly. In this webinar, attendees will learn:
- how to identify hidden sources of gluten
- about alternatives to gluten
- which ingredients are gluten-free
- about the labeling laws for gluten and the top eight allergens
- how to identify procedures for maintaining a gluten-free kitchen
- why your facility needs to become gluten-free or allergen-free