As AHF facilities continue to share culinary expertise, a positive dining experience, and healthier food options across the nation, it is important for each foodservice team to spread their message and mission. Connecting with your audience where they spend their time is key. With over a billion Facebook users, 500 million daily tweets and 1.2 billion likes on Instagram each day, social media is where your audience is engaged. Maximizing these channels allows directors, managers, administrators and chefs to lead the health and wellness journey for patrons. In this webinar, we will focus on:
- Social Media Best Practices: how-to’s, selecting the right platforms and identifying key content
- Implementing Social Media Processes: creating editorial calendars, utilizing team members and developing a rhythm
- Growing Your Social Channels: 5 ways to grow your fan base