Agenda is in EST
12:45 pm - 1:00 pm: Opening Remarks
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Glenn Reitman
Partner
DLA Piper
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1:00 pm - 2:15 pm: ESG: A Stakeholders Perspective
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Mark W. Dell'Orfano
Of Counsel
Sheehan Phinney
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Darryl Smith
Partner
Eversheds Sutherland |
Rhem Wooten
Partner
SER Capital Partners
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Kimberly White
Senior Associate
Baker Botts
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Erica Lasdon
Senior Associate
Global Affairs Associates
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Marc Katz
Partner
DLA Piper |
2:15 pm - 2:30 pm: Break
2:30 pm - 3:45 pm: Covid-19 & Contract Provisions
Our panel will discuss how companies have managed the disruption to commercial contracts caused by the COVID-19 pandemic. The panel will also discuss whether the pandemic will have a lasting effect on how attorneys draft force majeure and other contractual provisions.
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Thomas Holmberg
Partner
Baker Botts
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Crystal Woods
Partner
DLA Piper |
Mark Waite
Litigation Partner
DLA Piper
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James Muenker
Partner
DLA Piper
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Scott Beckmen
Partner
Stinson
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Ryan Omohundro
Managing Director
Alvarez & Marsal |
3:45 pm - 4:00 pm: Closing Remarks
4:00 pm - 5:00 pm: Networking Happy Hour
A SPECIAL THANKS TO:
CONTINUING LEGAL EDUCATION (CLE) CREDIT
EBA is seeking approval for MCLE credit from various states. EBA applied to the following states for MCLE:
Approved: CA
Pending: VA, NY
MCLE accreditation has been (or will be) requested from states with general MCLE requirements. Each state has its own rules and regulations regarding "CLE". For questions on CLE email EBA-CLE@eba-net.org.
To apply to a State not listed above, it is the individual's responsibility to collect any handouts or other information required by that States' accreditation board for individual submission and self-certification. Individual on-line credit applications are not accepted by all States.
To assure accreditation, the necessary CLE information must appear on your registration form. You should also add your bar numbers to your profile with EBA. If your bar number or state are missing, we cannot guarantee receipt of credit. Only registered attendees are eligible for CLE. Students are not eligible for CLE.
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