The Professional Food Manager Deluxe Trainer Pack is an all-inclusive training business program that includes a variety of instructional materials and an instructional DVD bundle. The pack provides everything that a NEHA Food Safety Instructor needs to run successful training courses and more.
The Professional Food Manager Deluxe Trainer Pack includes:
- NEHA’s Professional Food Manager, Fifth Edition
- NEHA’s Professional Food Handler, Third Edition
- Professional Food Manager PowerPoint Presentation
- Professional Food Manager Trainer Resources
- Great Trainers Make It Happen
- Instructional DVD bundle
Professional Food Manager, Fifth Edition
For any foodservice operation to manage its risk effectively, food managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/ANSI)-approved examination. NEHA's Professional Food Manager, Fifth Edition, provides culinary and hospitality professionals and students with the knowledge to pass an CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace.
This book provides vital information on topics such as the principles of food safety management and how to use those principles to create a food safety culture. It also provides information about how to identify and avoid different contaminants; the importance of cleaning and sanitizing; latest information on reportable diseases; guidelines to follow before, during, and after an inspection; and a new chapter on HACCP.
The fully updated Professional Food Manager, Fifth Edition:
- Uses instructional design focused on improved learning/retention
- Aligns with American Culinary Federation Education Foundation competencies
- Prepares candidates for CFP-approved food manager exams (e.g., Prometric, National Registry, ServSafe, etc.)
- Includes an all-new instructor guide and companion classroom materials
- Conforms to the 2015 FDA Food Code Supplement
Current and prospective managers who need food safety manager certification, as well as those who are certified already and are seeking a refresher on best practices in food safety, will find Professional Food Manager, Fifth Edition to be an invaluable resource for achieving their goals and putting the outlined food safety principles to work.
Chapter One: Introduction to Food Safety
Chapter Two: Foodborne Illness
Chapter Three: Contamination
Chapter Four: Pest Control
Chapter Five: Employee Training
Chapter Six: Facilities and Equipment
Chapter Seven: Purchasing and Storing Food
Chapter Eight: Safe Food Handling
Chapter Nine: The HACCP Approach to Food Safety
Chapter Ten: Food Safety Standards
166 pages, paperback.
Professional Food Handler, Third Edition
NEHA's Professional Food Handler textbook gives food handlers access to essential knowledge about fundamental food safety practices needed to ensure safe work practices. This student textbook has proven to be an effective tool in the workplace. The book presents essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes graphics and practice questions to assist the learner.
Chapter One: Foodborne Illness and Contamination
Chapter Two: Receiving Food
Chapter Three: Storing Food
Chapter Four: Preparing and Serving Food
Chapter Five: Personal Hygiene
Chapter Six: Cleaning and Sanitizing
Chapter Seven: Pest Prevention
55 pages, paperback.
Professional Food Manager PowerPoint Presentation
These PowerPoint presentations have been fully updated and redesigned to match the latest edition of the NEHA Professional Food Manager book — and include high-quality photos and infographics to illustrate key points.
Professional Food Manager Trainer Resources
NEHA’s Professional Food Manager Trainer Resources is an electronic guide that has a variety of food safety training resources to teach the course.
- A pre-test/post-test with answer key
- Scenario problems
- Interactive games
- Student and instructor guides
- Question banks
- Syllabus for 8- or 16-hour class
Great Trainers Make It Happen
Ben Olson (2007)
Great Trainers Make It Happen provides some tips and strategies to help trainers structure the classroom experience and make a difference for their participants. The techniques outlined apply for a scenario whether it is a five-day course, a 60-minute training session, or a 15-minute presentation.
Chapter One: Create an Inviting Physical Learning Environment
Chapter Two: Create an Inviting Emotional Learning Environment
Chapter Three: Classroom Leadership: Are You an Instructor or a Tour Guide?
Chapter Four: Participant Ownership
Chapter Five: Give a S.L.A.M. To Your Students!
Chapter Six: Resources and Networking
Chapter Seven: The Fusion Review Method
Chapter Eight: Great Trainer Challenge: Make It Happen in 60 Minutes!
Chapter Nine: Designing a Short Presentation: The Great Trainer Way!
Chapter Ten: Review: Great Trainer Highlights
89 pages, paperback.
Instructional DVD Bundle
Handwashing for Life: The Why, The When, and The How
Infocus Learning Systems (2002)
Video Learning Series provided by The Handwashing™ Leadership Forum
Lowering risk starts with raising worker motivation. The instructional design of this program is focused on changing behaviors. Its high impact, language-free character educates and motivates line-level kitchen workers and servers. Helpful tools include: video tips, Handwashing For Life™ quiz (English & Spanish), training record (English & Spanish), pledge card template, and pledge sheet.
Food Safety: It's Up To You
Public Health-Seattle & King County (2005)
This instructional DVD is designed to provide critical food safety information to foodservice professionals. The content includes pertinent and realistic information on risk factors. English and Spanish versions are both included in the DVD.