HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP system and its prerequisites. Offered and certified by NEHA, the course is further accredited by the International HACCP Alliance. The course is designed to assist participants in successfully implementing a legally mandated food safety plan.
The course curriculum consists of 11 units, each consisting of approximately one hour of content on how to meet government, industry, and auditor requirements for the development and application of a working HACCP plan and the implementation Good Manufacturing Practices (GMP) to support the plan.
The goal of the course is to help prevent unwanted hazards from being introduced into your bottled water operation and possibly passed on to your consumers or community. After successfully completing this course and its associated exams, participants should understand the key concepts (hazard analysis, prerequisite programs, sanitation standard operating procedures (SSOP), critical control points, monitoring, verification, recordkeeping) and more.
This course will provide your company with the tools to make sure that your facility is actively aware of what it means to be HACCP approved and the steps it takes to get there.
• Accessible from any Internet-enabled connection 24/7/365.
• Convenient purchase, login, and registration steps—it just takes minutes to begin the course.
• All materials have been reviewed and accepted as meeting the standards for HACCP from the International HACCP Alliance, FDA, and more…
This 12-16 hour course is self-paced and divided into easily digestible modules. Once purchased, you may access the course for six months.
2011, online course.
To purchase the course and for a detailed course outline, click http://www.nehahaccp.org/.
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