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Professional Food Handler (Third Edition)
$7.50 $7.50
Merchandise Description

English: National Environmental Health Association, Inc. (2013) and MindLeaders, Inc. (Portions) (2013)
Spanish: National Environmental Health Association, Inc. (2008) and MindLeaders, Inc. (Portions) (2008)

 

 

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely. Concise, brightly illustrated, and written at the eighth-grade level, this student textbook has proved to be an effective tool in the workplace. Based on the FDA 2013 Food Code, this book presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes informative graphics that assist readers in retaining the information.

The NEHA Professional Food Handler book is ideal for:

  • Preparing for employment in the food industry
  • Employee orientation to food safety
  • Meeting the requirements for employee training (food handler) by state and/or local jurisdictions

55 pages, paperback.


Table of Contents
Chapter 1 Foodborne Illness and Contamination
Chapter 2 Receiving Food
Chapter 3 Storing Food
Chapter 4 Preparing and Serving Food
Chapter 5 Personal Hygiene
Chapter 6 Cleaning and Sanitizing
Chapter 7 Pest Prevention

 

Food Handler Quiz
Thermometer Calibration 1
Thermometer Calibration 2
Glossary
Index

 
 

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